London broil has never looked or tastedlike this! A spice-rubbed turkey breast roast is broiled anddressed up with an apricot brandy glaze.
Recipe: Turkey London Broilwith Apricot Brandy Glaze
1 pound Honeysuckle White Breast Roast
1 tablespoons paprika
1 tablespoons garlic powder
2 tablespoons seasoned salt
1 teaspoon black pepper
Apricot Brandy Glaze:
1/2 cup apricot jam
2 tablespoons brandy
1 tablespoon mustard, dry
1/4 cup orange juice
Makes 6 servings.
Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.
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