Ground turkey, cheese and spices bakedinto the center of a buttermilk biscuit.
Recipe: Turkey Cheese Cups
1 pound Honeysuckle White Ground Turkey
1 (10-ounce) can refrigerated buttermilk biscuits
3/4 cup tomato ketchup
2 tablespoons packed brown sugar
1/2 to 1 teaspoon chili powder
1 tablespoon cider vinegar
1 cup cheddar cheese, shredded
Makes 10 servings.
Nutrition Facts:Amount Per Serving Calories:160 Calories from fat: 76 Total fat: 8 gm Saturated fat: 4 gmCholesterol: 48 mg Sodium: 367 mg Carbohydrate: 10 gm Protein:11 gm
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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