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Turkey Cashew Casserole recipe

A quick and easy ‘chow mein-style’ casserolewith cooked turkey, celery, green onions, water chestnuts andchow mien noodles combined with cream of mushroom soup and toppedwith cashews. A great recipe for leftover turkey.

Recipe: Turkey Cashew Casserole

2 (10-ounce) cans condensed cream of mushroomsoup
1/4 cup water (or milk)
1 (8-ounce) can water chestnuts, drained and sliced
1 cup chopped celery
1/4 cup chopped green onions
2 cups Honeysuckle White Whole Turkey, cooked and diced (leftoverpieces)
1 (2 to 3-ounce) can crunchy chow mein noodles
1/2 cup broken cashews

  • Preheat oven to 325°F (160°C).
  • Combine all ingredients and put half ofmixture into a greased casserole, sprinkle with chow mien noodles.Top with rest of the turkey mixture and sprinkle cashews overthe top.
  • Bake for 30 minutes or until hot and bubbly.

    Makes 8 servings.

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

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  • Comments

    1 Comment


    The great thing about stir-fries is speed, and the great thing about turkey stir-fries is that the meat is already trimmed and prepared. Can Anyone Help?

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