A quick and easy ‘chow mein-style’ casserolewith cooked turkey, celery, green onions, water chestnuts andchow mien noodles combined with cream of mushroom soup and toppedwith cashews. A great recipe for leftover turkey.
Recipe: Turkey Cashew Casserole
2 (10-ounce) cans condensed cream of mushroomsoup
1/4 cup water (or milk)
1 (8-ounce) can water chestnuts, drained and sliced
1 cup chopped celery
1/4 cup chopped green onions
2 cups Honeysuckle White Whole Turkey, cooked and diced (leftoverpieces)
1 (2 to 3-ounce) can crunchy chow mein noodles
1/2 cup broken cashews
Makes 8 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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