Stuffing froms the bottom ‘crust’ in thistasty turkey pie, and strips of cheddar cheese form the ‘lattice-toppedcrust’. A great recipe for using leftover turkey.
Recipe: Turkey and StuffingPie
1 (16-ounce) package stuffing mix
3/4 cup chicken broth
1 large egg
1/2 cup butter, melted
1 (4-ounce) can mushrooms
1/2 cup chopped onion
1 tablespoon butter
3 cups chopped cooked turkey
1 cup frozen peas
1 (0.87-ounce) package instant brown gravy mix
1 cup water
2 tablespoons chopped pimientos
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
1/4 teaspoon dried thyme
2 teaspoons all-purpose flour
4 ounces cheddar cheese, cut into strips
Makes 6 servings.
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