Warm, melty cheese is nestled in the centerof these quick-mix muffins with bits of crisp-cooked bacon inevery bite.
Recipe: Tunnel of CheeseMuffins with Bacon
2 cups biscuit mix
5 slices bacon, fried crisp, drained and crumbled
2/3 cup milk
1 large egg, beaten
12 (1/2-inch cubes) of Wisconsin Emmentaler Swiss Cheese or CheddarCheese
Makes 12 muffins.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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