Marshmallow and peanut butter make a creamyand savory fudge incomparable to traditional chocolate.
Recipe: Tucker’s Peanut ButterFudge
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla extract
1 cup chunky peanut butter
2 cups granulated sugar
2/3 cup milk
Makes 24 pieces.
Note: ‘Soft-ball’ is a test forcandies that describes the point at which a drop of boiling syrupimmersed in cold water forms a soft ball that flattens of itsown accord when removed. On a candy thermometer, the soft-ballstage is between 234° and 240°F.
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