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Tucker’s Coffeecake recipe

Tucker’s is a classic buttermilk coffeecakewith a nutty streusel topping.

Recipe: Tucker’s Coffeecake

3 cups all-purpose flour
3 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, melted
1 cup buttermilk
1 teaspoon vanilla extract
1 large egg
1 cup chopped pecans

  • In a bowl combine flour, brown sugar,baking soda, and salt. Add melted butter; mix well. Reserve 1cup of the crumb mixture for the topping.
  • To the remaining crumb mixture, stir inbuttermilk, vanilla, and egg; the batter will be lumpy. Pourinto a greased 13 x 9-inch baking pan.
  • Add chopped pecans to the reserved topping;mix thoroughly. Sprinkle over the dough; pressing in lightly.
  • Bake at 350°F (175°C) for 30 to35 minutes, or until cake tests done when a wooden pick insertedin center comes out clean.

    Makes 12 servings.

    Dominique's Cooking Demo

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