Make a batch of these chocolate heartsthat are dressed to impress your Valentine.
Recipe: Truffle PistachioHearts
1 pound semi-sweet chocolate squares
1/2 cup whipping cream
1/4 cup butter or margarine
1/2 cup natural California pistachios, chopped
Makes 10 to 18 hearts, depending on size.
* For decoration, dip sides of hearts inextra ground pistachios, cocoa or chocolate sprinkles,then place on platter.
Serving suggestion: Any extra trimmingsmay be rolled into little bite-size balls; roll in ground pistachios,cocoa or chocolate sprinkles and place in ruffled candycups.
Recipe and photograph courtesy of the CaliforniaPistachio Commission.
candied orange slices, date chocolate truffles, pistachio apricot trufflesIf the Truffle PistachioHearts recipe was useful and interesting, you can share it with your friends or leave a comment.