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True Blue Potato Salad recipe

True Blue Potato Salad.

A festive ‘patriotic’ salad made with red,white and blue potatoes tossed in a creamy, true blue cheesedressing.

Recipe: True Blue PotatoSalad

1 1/4 cups sour cream
2 tablespoons parsley, minced
2 tablespoons tarragon white wine vinegar*
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup (3 ounces) Wisconsin Blue cheese, crumbled
4 cups (1 1/2 pounds) cooked red, white and blue potatoes, cubed**
1/2 cup celery, diced
1/2 cup green onion slices
1/2 cup water chestnuts, sliced

  • Combine sour cream, parsley, vinegar andseasonings; mix well. Stir in blue cheese.
  • Combine potatoes, celery, green onionsand water chestnuts in a bowl. Add sour cream mixture and tosslightly.

    Makes 6 servings.

    *Can be substituted with 2 tablespoonswhite wine vinegar mixed with 1/8 teaspoon dried tarragon leaves.

    **Recipe can also be made with all redor yellow potatoes.

    Recipe and photograph courtesy of WisconsinMilk Marketing Board, Inc.

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