Creamy rice pudding topped with crushedpineapple and toasted coconut.
Recipe: Tropical Rice Pudding
1 cup uncooked rice
1 tablespoon butter or margarine
1 teaspoon salt
2 cups milk
2 large eggs, separated
1 cup half-and-half
1/2 cup granulated sugar – divided use
2 teaspoons vanilla extract
1 (16-ounce) can crushed pineapple, drained
1/2 cup flaked coconut, toasted
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
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