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Tropical Quesadillas recipe

Quesadillas with a tropical twist.

Recipe: Tropical Quesadillas

1 tablespoon butter
3/4 cup chopped red onion
1 cup chopped red pepper
2 1/2 cups (10-ounces) shredded Monterey Jack cheese
1 large mango, peeled, thinly sliced and cut into 1-inch pieces
6 (8-inch) flour tortillas

  • Preheat oven to 250°F (120°C).
  • In large skillet, melt butter over mediumheat and saut onion and red pepper until almost softened,2 minutes.
  • Lay out 3 tortillas. Sprinkle tortillaswith onion and pepper, half the cheese and arrange sliced mangoon top. Cover with remaining cheese and top with remaining tortillas.
  • Cook tortillas over medium heat, one ata time, turning carefully, browning both sides until cheese ismelted. Keep quesadillas in warm oven on a foil-lined bakingsheet until ready to serve.
  • Cut into wedges and serve immediately.

    Makes 24 appetizers.

    Recipe provided courtesy of the AmericanDairy Association.

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