A colorful, fresh tropical fruit saladtossed with raspberry vinaigrette.
Recipe: Tropical Fruit Salad
2 cups fresh pineapple, cubed
1 fresh avocado, cubed
1 fresh mango, cubed
1/2 cup cilantro leaves, chopped
1 cup dried banana chips, cracked
1/2 cup Ren e’s Gourmet Raspberry Vinaigrette or PoppySeed Dressing
2 tablespoons toasted pecans
1 tablespoon toasted sesame seeds
2 tablespoons pink marinated ginger slices
Juice of 1/2 fresh lime
Makes 4 to 6 servings.
Nutrition Information Per Serving: 45 calories,1.5g fat, less than 5mg cholesterol, 260mg sodium, 7g carbohydrate,1g dietary fiber, 3g protein.
Recipe and photograph provided courtesyof Ren e’s Gourmet, member of The Association For Dressingsand Sauces.
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