A sweet, orange-scented yeast bread madewith canned fruit cocktail and macadamia nuts.
Recipe: Tropical Fruit CocktailBread
1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1 (15 1/4-ounce) can fruit cocktail
1/2 teaspoon ground ginger
3 1/4 cups all-purpose or bread flour
2 tablespoons wheat germ
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup macadamia nuts
1 tablespoon honey
2 tablespoons vegetable oil
2 tablespoons orange peel, grated
Makes 1 loaf.
Tropical Fruit Salad – Recipe by Laura Vitale – Laura in the Kitchen Episode 175If the Tropical Fruit CocktailBread recipe was useful and interesting, you can share it with your friends or leave a comment.