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Tropical Fruit and Pasta Salad recipe

Tropical Fruit and Pasta Salad.

On most days, breakfast is a hurried mealeaten on the way out of the door. On a special spring morning,slow down and gather the family for a delicious brunch featuringTropical Fruit and Pasta Salad. Enjoy with fresh-baked muffinsand steaming coffee and tea.

Recipe: Tropical Fruit andPasta Salad

1 (9-ounce) package BUITONI® Linguine
2 cups vanilla yogurt
1/4 cup honey
1/2 teaspoon ground ginger
4 cups assorted fresh fruit*
1/4 cup sweetened shredded coconut, toasted

  • Cook, rinse and drain pasta accordingto package directions.
  • Combine yogurt, honey and ginger in mediumbowl. Toss with pasta; transfer to large serving platter. Arrangefruit over pasta; sprinkle with coconut.

    Makes 10 servings.

    *pineapple chunks, sliced strawberries,diced papaya or mango and/or sliced kiwifruit.

    Recipe and photograph are the property of Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Everyone loves this chicken pasta salad loaded with crunchy cashews, juicy seedless grapes, and crisp water chestnuts, celery, and green onions. You won t go wrong serving this recipe.

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