On most days, breakfast is a hurried mealeaten on the way out of the door. On a special spring morning,slow down and gather the family for a delicious brunch featuringTropical Fruit and Pasta Salad. Enjoy with fresh-baked muffinsand steaming coffee and tea.
Recipe: Tropical Fruit andPasta Salad
1 (9-ounce) package BUITONI® Linguine
2 cups vanilla yogurt
1/4 cup honey
1/2 teaspoon ground ginger
4 cups assorted fresh fruit*
1/4 cup sweetened shredded coconut, toasted
Makes 10 servings.
*pineapple chunks, sliced strawberries,diced papaya or mango and/or sliced kiwifruit.
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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