For a refreshing lunch or light dinner,simply toss diced mango with cooked shrimp and this tropicalcoconut dressing.
Recipe: Tropical CoconutDressing
1/4 cup sweetened shredded coconut2 tablespoons chopped cilantro1-inch minced fresh ginger1 teaspoon minced garlic clove1/2 teaspoon sea salt2 tablespoons fresh lime juice1/4 cup olive oil
Makes 1/2 cup.
Recipe provided courtesy of Cheryl Tallmanand Joan Ahlers, founders of Fresh Baby (www.FreshBaby.com).
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