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Tropical Blueberry, Pineapple and Jalapeño Salad recipe

Tropical Blueberry Pineapple and Jalapeno Salad.

A fiery-spirited blueberry, pineapple andjalapeño salad tossed with rum and grated lime peel.

Recipe: Tropical Blueberry,Pineapple and Jalapeño Salad

2 pounds blueberries, fresh or (partiallythawed) frozen
2 pounds pineapple, chunks fresh or canned
1/2 cup rum or 2 tablespoons rum extract
3 tablespoons chopped fresh jalapeño peppers
2 tablespoons grated lime peel
1/2 teaspoon hot pepper sauce

  • Combine blueberries, pineapple, rum, jalapeñopeppers, lime peel and pepper sauce; mix well.
  • Serve on a bed of mixed salad greens,if desired.

    Makes 12 servings.

    Recipe and photograph are courtesy of theUS Highbush Blueberry Council. Used with permission.

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