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Triple Treat Sauce recipe

Try this delicious dessert sauce over icecream or cake.

Recipe: Triple Treat Sauce

1 (12-ounce package) semisweet chocolatechips (2 cups)
1 (11-ounce package) butterscotch flavored chips (1 2/3 cups)
1 cup creamy peanut butter
1 (12-ounce can) evaporated milk (1 1/2 cups)
1/2 cup coarsely chopped dry roasted peanuts

  • Microwave chocolate chips, butterscotchchips and peanut butter in large, microwave-safe bowl on MEDIUM-HIGH(70%) power for 1 minute; stir. Microwave at additional 10 to20-second intervals, stirring until smooth.
  • Whisk in evaporated milk. Stir in nuts.
  • Serve warm over ice cream or cake. Storeremaining sauce tightly covered in refrigerator.

    Makes about 4 1/2 cups.

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