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Triple Orange Slush recipe

Triple Orange Slush.Atriple dose of orange — sections, sherbets and juice.

Recipe: Triple Orange Slush

1 (11-ounce) can mandarin orange sections,drained
1 cup orange sherbet
1/2 cup orange juice
4 to 6 ice cubes

  • In a blender container, blend togetherdrained mandarin orange sections, orange sherbet, and orangejuice. Add ice cubes, one at a time, blending to form a slush.

    Makes 4 servings.

    Nutritional facts per serving: calories:117, total fat: 1g, saturated fat: 1g, cholesterol: 3mg, sodium:27mg, carbohydrate: 27g, fiber: 1g, protein: 1g, vitamin A: 17%,vitamin C: 84%, calcium: 4%, iron: 2%

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

    Orange Slush Recipe

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