Atriple dose of orange — sections, sherbets and juice.
Recipe: Triple Orange Slush
1 (11-ounce) can mandarin orange sections,drained
1 cup orange sherbet
1/2 cup orange juice
4 to 6 ice cubes
Makes 4 servings.
Nutritional facts per serving: calories:117, total fat: 1g, saturated fat: 1g, cholesterol: 3mg, sodium:27mg, carbohydrate: 27g, fiber: 1g, protein: 1g, vitamin A: 17%,vitamin C: 84%, calcium: 4%, iron: 2%
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