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Triple Layer Chocolate Bars recipe

Three layers of yum: A cocoa and grahamcracker crust, a creamy-nutty chocolate filling and a toppingof chocolate chips sprinkled over all.

Recipe: Triple Layer ChocolateBars

1 1/2 cups graham cracker crumbs
1/2 cup unsweetened baking cocoa – divided use
1/3 cup butter, melted
1/4 cup granulated sugar
1 (14-ounce) can sweetened condensed milk
1/4 cup all-purpose flour
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
3/4 cup chopped nuts
2 cups semisweet chocolate chips

  • Preheat oven to 350°F (175°C).
  • Combine graham cracker crumbs, half ofthe cocoa, sugar and butter; press firmly into the bottom ofa 13 x 9-inch baking pan.
  • In a large mixing bowl, beat togethercondensed milk, flour, the remaining half of the cocoa, egg,vanilla and baking powder. Stir in nuts. Spread evenly over preparedcrust; top with chocolate chips.
  • Bake for 20 to 25 minutes or until set.Cool before cutting into bars.

    Makes 24 bars.

    How to Make Triple Layer Chocolate Mousse

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  • Comments

    1 Comment


    Hi Sally! I am planning on making this for my husband s birthday. He specifically requested a 7-layer chocolate cake. Aren t layers made by cutting the cakes in half? So how do people get that odd number of layers? I love this recipe it was easy to follow and the cake came out super moist and chocolatey love your recipes! one question.. would you happen to know how heavy this cake is? 

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