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Triple Chocolate Cheesecake recipe

Triple Chocolate Cheesecake.

If ever there was a cheesecake to impressa chocoholic, this is it. This masterpiece of a cheesecake offersa chocolate crumb crust, with a luscious creamy chocolate fillingand perfectly matched chocolate ganache for its crown.

Recipe: Triple ChocolateCheesecake

1 1/2 cups (18 cookies) crushed sandwich cookies
2 tablespoons butter, meltedFilling:
4 (8-ounce) packages cream cheese, softened
1/3 cup all-purpose flour
1 (14-ounce) can sweetened condensed milk
4 large eggs
1 tablespoon vanilla extract
4 ounces semisweet chocolate, meltedGlaze:
3 ounces semisweet chocolate
1/3 cup whipping cream

  • Preheat oven to 350°F (175°C).
  • For Crust: Place crushed cookie crumbsin a bowl. Stir the melted butter into the crumbs with a forkuntil well blended. Press into bottom of a 9-inch springformpan. Bake for 10 minutes. Set aside.
  • For Filling: Combine cream cheese andflour, mixing at medium speed until well blended. Gradually addsweetened condensed milk, mixing well. Add eggs, one at a time,mixing well after each addition. Blend in vanilla.
  • Divide batter in half (half is about 31/2 cups). Blend melted chocolate into one half. Pour over crust.Pour other half of batter over chocolate layer.
  • Bake for 50 minutes. Place on rack. Runknife around rim to loosen sides of cake. Cool before removingpan rim.
  • For Glaze: Melt the chocolate and whippingcream over low heat, stirring constantly. Spread over cheesecake.Chill until serving time.

    Makes 12 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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