This outstanding cookie, created by LindsayWeiss, was the winner of the Nestl Kitchens Holiday CookieContest. All the judges loved this cookie and gave it a nearperfect score. With its intense chocolate flavor and “under-baked”brownie-like texture this cookie will quickly become a favoritefor the holidays or anytime of the year.
Recipe: Triple ChocolateMolten Mint Cookies
1/2 cup unsalted butter, cut into slices8 ounces NESTL ® TOLL HOUSE®Dark Chocolate Baking Bar, finely chopped3 ounces unsweetened chocolate bakingbar, finely chopped1/2 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt3 large eggs, at room temperature1 1/4 cups superfine granulated sugar2 teaspoons pure vanilla extract2 cups (one 12-ounce package) NESTL ®TOLL HOUSE® Semi-Sweet Chocolate Morsels1 cup NESTL ® TOLL HOUSE®Dark Chocolate & Mint Morsels
Makes 20 cookies.
Cook’s Tip: To get the full molteneffect, serve these cookies warm!
Nutritional Information Not Provided.
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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