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Triple Chocolate Cupcakes recipe

Triple Chocolate Cupcakes.

Cupcakes make easy work of birthday parties,and these are a chocolate lover’s dream! Chocolate cake mix,chocolate pudding and chocolate chips combine for a dangerouslydelicious treat. Do you dare to put chocolate frosting on too?

Recipe: Triple ChocolateCupcakes

1 (18.25-ounce) package chocolate cakemix
1 (4-ounce) package chocolate instant pudding and pie fillingmix
1 (8-ounce) container or 1 cup sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup warm water
1 (12-ounce) package NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels
2 (16-ounce) containers prepared frosting
1 container assorted candy sprinkles

  • Combine cake mix, pudding mix, sour cream,eggs, vegetable oil and water in large mixer bowl; beat on lowspeed just until blended. Beat on high speed for 2 minutes. Stirin morsels. Pour into 30 greased or paper-lined muffin cups,filling 2/3 full.
  • Bake in preheated 350°F oven for 25to 28 minutes or until wooden pick inserted in center comes outclean. Cool in pans for 10 minutes; remove to wire racks to coolcompletely. Frost; decorate with candy sprinkles.

    Makes 30 cupcakes.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Triple Chocolate Cake

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  • Comments

    1 Comment


    I would like to ask you about the texture of the cupcake batter are they moist, or they are dry and the frosting and filling makes them so tempting? I have already tried your recipe about the chocolate peanut butter cupcakes and they turned really moist and fluffy just amazing!

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