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Towering Sweetness recipe

Towering Sweetness.

Refreshing and easy to make, this no-bakedessert features layers of ready-made sliced pound cake and freshberries – finished with a whipped cream topping and drizzledwith ready-made dulce de leche, a wonderfully sweet, caramelizedmilk sauce.

Recipe: Towering Sweetness

1 (10.75-ounce) package frozen pound cake,thawed1 (8-ounce) container frozen whipped topping,thawedNESTL LA LECHERA Dulce de Leche(squeezable bottle)10 medium strawberries, tops discardedand sliced2 kiwi fruits, peeled and sliced

  • Cut pound cake into 15 even slices. Spread2 tablespoons whipped topping on one slice. Drizzle about 1 tablespoondulce de leche over whipped topping. Top with a few strawberryand kiwi slices. Repeat process 2 more times finishing the lastlayer with whipped topping and drizzled with dulce de leche andgarnished with a slice of strawberry and a slice of kiwi.
  • Repeat with remaining ingredients.

    Makes 5 servings.

    Nutritional Information Not Provided.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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