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Toni’s Banana Cream Pudding Pie recipe

If you like banana pudding, it’s more thanlikely you will love this incredible version, perfect for familyget-togethers and potlucks. Wherever you are Toni, thank youfor such a great recipe!

Recipe: Toni’s Banana CreamPudding Pie

1 (14-ounce) can sweetened condensed milk
1 (3.5-ounce) package instant vanilla pudding mix
1 1/2 cups water
1 1/2 cups heavy cream, whipped
1 teaspoon vanilla extract
1/2 cup granulated sugar
6 bananas, sliced
1/4 cup lemon juice
1/4 cup vanilla wafer crumbs

  • In a large mixing bowl, combine sweetenedcondensed milk, instant vanilla pudding mix and water. Beat untilsmooth. Chill in the refrigerator for at least 5 minutes.
  • In a chilled bowl, whip cream, addingvanilla and sugar (to taste). Fold whipped cream into puddingmixture. Place a layer of pudding in the bottom of a 13 x 9-inchpan. Slice 5 to 6 bananas, sprinkle with lemon juice and layerover pudding. Continue with the layers, ending with pudding.Sprinkle vanilla wafer crumbs on top. Chill at least 3 hoursbefore serving.

    Makes 16 servings.

    How to Make Banana Cream Pie

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  • Comments

    1 Comment


    Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven. How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream.

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