A simple, Mediterranean-style fresh tomatosalad.
Recipe: Tomato Slices withFeta & Chopped Herbs
Strong Vinaigrette:1 teaspoon salt, or to taste
1 heaping teaspoon green-peppercorn mustard
Scant 1/2 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar
3 tablespoons vegetable oil
2 to 3 tablespoons olive oilFresh California tomatoes
Makes about 1/2 cup vinaigrette. Servingsdependent on amount of tomatoes used.
Recipe provided courtesy of the CaliforniaTomato Commission.
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