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Tomato Sauce East recipe

For a tasty change of pace, try tossingpasta with this Asian-style tomato sauce.

Recipe: Tomato Sauce East

1 cup sliced green onion
2 cloves garlic, chopped finely
2 teaspoons grated fresh ginger or 1/2 teaspoon powdered ginger
2 tablespoons vegetable oil
3 pounds fresh California tomatoes (about 6 large), peeled, seededand coarsely chopped
3 tablespoons soy sauce
1 tablespoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
2 tablespoons fresh cilantro chopped
1 teaspoon oriental sesame oil
8 ounces hot cooked pasta (optional)

  • In large skillet, saut green onion,garlic, and ginger in vegetable oil for 1 minute. Add Californiatomatoes, soy sauce, sugar, salt, and red pepper flakes. Cookover medium-high heat, crushing California tomatoes with theback of a spoon and stirring frequently, about 10 to 15 minutesor until sauce thickens.
  • Stir in cilantro and sesame oil. Tosswith hot, cooked pasta, if desired.

    Makes 4 to 6 servings.

    Recipe provided courtesy of the CaliforniaTomato Commission.

    Fast and Easy Tomato Sauce –

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