Pineapple adds a sweet tropical note tothis tasty salsa.
Recipe: Tomato PineappleSalsa
3/4 pound tomatoes, seeded and chopped
1/2 cup pineapple chunks, crushed
1/3 cup chopped green onion
1 jalapeño, seeded and chopped
1 1/2 tablespoons ground coriander
1 1/2 tablespoons lemon juice
1 garlic clove, minced
1/8 teaspoon salt
1 tablespoon olive oil
Makes 8 servings.
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