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Tomato Pineapple Salsa recipe

Pineapple adds a sweet tropical note tothis tasty salsa.

Recipe: Tomato PineappleSalsa

3/4 pound tomatoes, seeded and chopped
1/2 cup pineapple chunks, crushed
1/3 cup chopped green onion
1 jalapeño, seeded and chopped
1 1/2 tablespoons ground coriander
1 1/2 tablespoons lemon juice
1 garlic clove, minced
1/8 teaspoon salt
1 tablespoon olive oil

  • In a medium bowl, combine chopped tomatoes,crushed pineapple chunks, chopped green onions, chopped jalapeno,and coriander; set aside.
  • In a small bowl, combine lemon juice,minced garlic clove, and salt; whisk in oil. Gently mix the dressingwith the tomato mixture.

    Makes 8 servings.

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