Peppers and garlic give this sauce realpunch to top off chicken, steak or pork. Great as a taco sauce,too.
Recipe: Tomato-Pepper ChiliSauce
1 pound tomatoes, peeled, seeded, chopped
2 cups coarsely chopped red or yellow onions
1 large green pepper, coarsely chopped
3 cloves garlic, minced
1 teaspoon finely chopped jalapeño pepper
2 tablespoons red wine vinegar
1/4 teaspoon chili powder
1/2 teaspoon salt
3 to 4 tablespoons Equal® Spoonful
Makes 2 cups.
Nutrition Information Per Serving: ServingSize: 2 tablespoons: Calories: 15, Saturated Fat: 0 g, Protein:<1 g, Cholesterol: 0 mg, Carbohydrates: 4 g, Fiber: <1g, Total Fat: Trace, Sodium: 73 mg.
Food Exchange: Free food.
Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®.
Clickfor more information on the artificial sweetner Aspartame.
Pork chop with Chilli Peppers Tomato Sauce recipe How to MakeIf the Tomato-Pepper ChiliSauce recipe was useful and interesting, you can share it with your friends or leave a comment.