This flavorful salsa compliments the PorkTenderloin Cancun with Chorizo Potatoes recipe or try itwith grilled pork chops.
Recipe: Tomato Fruit Salsa
1/2 cup diced fresh pineapple, or 1 (8-ounce)can pineapple tidbits, drained well (reserve juice for marinade)
1 large tomato, diced
1 tomatillo, diced
1 navel orange, peeled and diced
1 tablespoon honey
1/4 teaspoon salt
1 garlic clove, crushed
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon minced chipotle chile in adobo sauce
Makes about 2 1/2 cups.
Nutrition Facts per serving: Calories 60calories Protein 1 grams Fat 0 grams Sodium 170 milligrams Cholesterol0 milligrams Saturated Fat 0 grams Carbohydrates 14 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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