This recipe for crostini features a wonderfulflavor combination of sun-dried tomatoes, goat cheese, Parmesancheese and Gruyere cheese. This works great as an appetizeror an accompaniment to a salad or main entr e.
Recipe: Tomato Cheese Crostini
2 to 4 ounces soft goat cheese with garlicand herbs1/2 cup (1.5 ounces) BUITONI RefrigeratedFreshly Shredded Parmesan Cheese1/2 cup (2 ounces) shredded GruyerecheeseFreshly ground black pepper to taste1 long French bread baguette2 tablespoons extra virgin olive oil1/3 cup julienne-cut sun-dried tomatoesin oil, drained
Makes 15 servings.
Nutritional Information Not Provided.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
Goat Cheese and Sundried Tomato Crostini by Chef AdrianneIf the Tomato Cheese Crostini recipe was useful and interesting, you can share it with your friends or leave a comment.