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Tomato Basil Turkey Bruschetta recipe

Small, toasted Italian peasant bread slicestopped with turkey tomato slices, basil and mozzarella.

Recipe: Tomato Basil TurkeyBruschetta

2 tablespoons olive oil
8 to 2 cloves garlic, minced
1 small loaf of Italian Peasant bread, sliced 1/2-inch thick
4 roma tomatoes, sliced
1/2 cup mozzarella
1/4 cup freshly grated Parmesan cheese
2 tablespoons fresh basil, chopped
12 ounces Honeysuckle White Mesquite Smoked Peppered Breast,sliced (or other variety)

  • Combine oil, and garlic in small bowl.Brush oil mixture on bread and sprinkle Parmesan cheese on top.
  • Toast under broiler until crisp.
  • Top bread with Turkey Breast, tomato slices,and basil; sprinkle with mozzarella. Place under broiler againuntil cheese melts, and serve either closed or open faced.

    Makes 8 servings.

    Nutrition Facts:Amount Per Serving Calories:287 Calories from fat: 94 Total fat: 10 gm Saturated fat: 3 gmCholesterol: 38 mg Sodium: 413 mg Carbohydrate: 27 gm Protein:20 gm

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

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