This salad is best in season: With summer-ripetomatoes, sweet onion and chives from the garden this is summereating at its best. Add a little crumbled blue cheese to gussyit up, and serve alongside grilled pork chops, steamed asparagusand hot corn bread.
Recipe: Tomato and Red OnionSalad
4 large ripe tomatoes, cored and sliced
1/2 large red onion, sliced thinly
2 tablespoons olive oil
4 tablespoons cider vinegar
2 tablespoons chopped chives
Salt and pepper to taste
Recipe provided courtesy of Pork, The OtherWhite Meat.
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