A warm and creamy wintertimebrandy cocktail served with a sprinkling of nutmeg or crushedpeppermint candy.
Recipe: Tom and Jerry
12 ounces pasteurized refrigerated eggproduct
3/4 cup confectioners (powdered) sugar – divided use
About 1 cup brandy
3 quarts whole milk
Ground nutmeg or peppermint candy, crushed for garnish
Makes 6 or more servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
Key Ingredient: Grant Achatz Makes Kluwak Tom & JerryIf the Tom and Jerry recipe was useful and interesting, you can share it with your friends or leave a comment.