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Toll House Easter Basket Fudge recipe

Toll House EasterBasket Fudge recipe

Who wouldn’t be thrilled to discover rich,creamy fudge in his or her Easter basket…especially if they’recolorfully decorated?!! So quick and easy, you can treat yourlittle ones with all three varieties!

Recipe: Toll House EasterBasket Fudge

1 1/2 cups granulated sugar
2/3 cup NESTL ® CARNATION® Evaporated Milk (a5-ounce can)
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts, (optional)
1 teaspoon vanilla extract
1 tube decorator icing for each desired color, (optional)

  • Foil-line an 8-inch-square baking pan.
  • Combine sugar, evaporated milk, butterand salt in medium, heavy-duty saucepan. Bring to a full rollingboil over medium heat, stirring constantly. Boil, stirring constantly,for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, morsels, nuts andvanilla extract. Stir vigorously for 1 minute or until marshmallowsare melted. Pour into prepared pan; refrigerate until firm.
  • Lift from pan; remove foil. Cut into squares.
  • Design Easter shapes (bunnies, eggs and/orchicks) on fudge squares with icing.

    Makes 36 pieces.

    For Milk Chocolate Fudge: Substitute 2 cups (11.5-ounce package) NESTL ®TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.

    For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) NESTL ®TOLL HOUSE® Butterscotch Flavored Morsels for Semi-SweetMorsels.

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

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  • Comments

    1 Comment

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    I usually make the Fantasy Fudge with the Nestle Toll House Morsels but this year I noticed the recipe was change using a new chocolate ingredient. What did you think?


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