This famous old recipe is originally fromKenneth and Ruth Wakefield’s “New England Toll House”near Whitman, Massachusetts, and was brought to the world’s attentionby Betty Crocker in the late 1930’s. It is truly an Americanclassic.
Recipe: Toll House ChocolateChip Cookies
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt1/3 cup butter
1/3 cup vegetable shortening
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 (6-ounce) package Toll House semi-sweet chocolate morsels1/2 cup chopped nuts
Makes about 2 1/2 dozen cookies.
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