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Tofu Nuggets recipe

Serve these crispy fried tofu nuggets withyour favorite dipping sauce.

Recipe: Tofu Nuggets

1 (16-ounce) package extra-firm tofu,well drained
1 large egg white
3 tablespoons wheat germ
2 tablespoons yellow cornmeal
Salt and pepper to taste

  • Slice the tofu into 1/2-inch slices. Placebetween several towels and place a light book on top of them.Allow to sit for about 15 minutes. This will remove any excessliquid from the tofu. Remove from the towels and cut the slicesinto 1/2-inch cubes.
  • In a small bowl, beat the egg whites witha fork. Add the tofu and stir gently to coat the cubes completely.
  • In another small bowl, mix the wheat germ,cornmeal, salt, and pepper. Mix well. To the mixture, add thetofu in small batches and toss until the tofu is coated.Place the cubes onto a lightly greased bakingsheet, spaced well apart.
  • Bake at 400°F (205°C) until goldenbrown, about 15 to 20 minutes, turning the tofu over every 5minutes or so.
  • Serve hot with a sauce for dipping.

    Makes about 24 servings.

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