Extra-firm tofu and frozen whole-kernelcorn fill the bill for these green chile enchiladas. Chiles,olives and cilantro are just perfect for the taco-sized flourtortillas.
Recipe: Tofu, Cheese andGreen Chile Enchiladas
1 (12-ounce) package extra-firm tofu,cut into small pieces
1 cup frozen whole-kernel corn, thawed
1 (16-ounce) jar chunky tomato salsa – divided use
1 1/4 cups shredded mozzarella cheese – divided use
1 (4-ounce) can diced green chiles
3/4 cup sliced ripe olives – divided use
5 tablespoons chopped cilantro – divided use
8 (8-inch) soft taco-size flour tortillas
2 (10-ounce) cans enchilada sauce
Makes 8 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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