Choose between a sweet and savory grillingsauce or teriyaki marinade to flavor these tofu and potato kebabs.
Recipe: Tofu and Potato Kebabs
4 medium red-skinned potatoes 2 pounds firm tofu Sweetand Savory Grilling Sauce or TeriyakiMarinade 2 medium sweet red bell peppers, cut into 1-inch squares
Cook or microwave 4 medium red-skinnedpotatoes until done but still quite firm. Allow to cool, thencut into 1-inch chunks.
Cut tofu into 3/4 to l-inch-thick slicesand press between paper towels or a clean tea-towel to removesome of the moisture. After pressing, cut into 3/4 to 1-inchdice. Marinate in Sweet and Savory Grilling Sauce or TeriyakiMarinade for 30 minutes.
Alternate tofu and potato chunks withred pepper pieces on skewers.
Prepare grill. Brush the skewered ingredientswith additional sauce or marinade used. Grill, turning carefully,until touched with charred spots, about 10 minutes total.
Makes 8 servings.
Recipe provided courtesy of Nava Atlas;www.vegkitchen.com.
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