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Toffee Pineapple Upside-Down Cakes recipe

Toffee bits add a new twist to these otherwiseclassic pineapple upside-down mini cakes.

Recipe: Toffee PineappleUpside-Down Cakes

1/4 cup light corn syrup
1/4 cup butter, melted
1 cup toffee bits
4 pineapple rings
4 maraschino cherries
1/4 cup butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 1/3 cups all-purpose flour
2 teaspoons baking powder
2/3 cup milk

  • Heat oven to 350°F (175°C). Lightlyspray inside of 4 individual 2-cup baking dishes with vegetableoil spray.
  • Stir together 1 tablespoon corn syrupand 1 tablespoon melted butter in each of 4 baking dishes.Sprinkle each with 1/4 cup toffee. Center pineapple rings ontoffee and place cherries in centers.
  • In a small bowl, beat softenedbutter and sugar until blended. Add vanilla and egg, beatingwell.
  • Stir together flour and baking powder;add alternately with milk to butter mixture, beating until smooth.
  • Spoon about 3/4 cup batter into each prepareddish.
  • Bake 25 to 30 minutes or until woodenpick inserted in center comes out clean. Immediately invert ontoserving dish. Serve warm.

    Makes 4 (4-inch) cakes.

    Pineapple Upside Down Cake Recipe – How to Make Pineapple Upside Down Cake

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  • Comments

    1 Comment


    The single most requested cake at our family and friend gatherings is my father s pineapple upside down cake. He ll look for almost any excuse to make it, and we never get tired of it.

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