Popped corn and almonds are combined witha toffee-flavored syrup and baked to create this crunchy sweetpopcorn treat.
Recipe: Toffee Crunch Popcorn
8 cups popped popcorn (remove all “oldmaids”)
3/4 cup slivered almonds*
1 1/2 cups crushed hard toffee candies
1/2 cup light corn syrup
Makes about 1 pound. (We do not recommenddoubling this recipe.)
*Substitute with whole peanuts, or choppedpecans, or walnuts, if desired.
1997 Crunch'n Munch Buttery Toffee Popcorn CommercialIf the Toffee Crunch Popcorn recipe was useful and interesting, you can share it with your friends or leave a comment.