Scrumptious crunchy cookies loaded withtoffee bits and pecans.
Recipe: Toffee Crunch Cookies
1 1/2 cups sifted all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup butter or margarine3/4 cup firmly packed brown sugar1 large egg1 teaspoon vanilla extract2 cups toffee bits (such as Heath BrickleBits)1/3 cup coarsely chopped pecans
Makes 3 dozen.
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