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Toffee Angel Cake recipe

All it takes is three ingredients and verylittle time to put this impressive dessert cake together.

Recipe: Toffee Angel Cake

1 (10-inch) prepared angel food cake1 (12-ounce) container frozen nondairywhipped topping, thawed6 (1.4-ounce) toffee candy bars, finelycrushed

  • Split angel food cake in half horizontally.
  • Stir together the whipped topping andcrushed toffee bars. Use to fill andfrost cake. Cover and refrigerate cake.

    Makes 12 servings.


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