This yummy cheesecake may be missing thefat, but it’s not missing on flavor!
Recipe: Today’s Lowfat Cheesecake
4 cups (32 ounces) low-fat Wisconsin Ricottacheese
4 large eggs
1 cup buttermilk
1/2 cup granulated sugar
2 tablespoons corn starch
2 teaspoons vanilla extract
1/4 teaspoon salt
Juice and grated rind of 1 small lemon
Makes 16 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
If the Today’s Lowfat Cheesecake recipe was useful and interesting, you can share it with your friends or leave a comment.