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Tiramisu Trifle Pie recipe

You could say this a deliciously cleverconglomeration of three classic desserts, Tiramisu, Trifle andPie.

Recipe: Tiramisu Trifle Pie

1 1/2 tablespoons instant espresso or coffeegranules
3/4 cup warm water
1 (10.75-ounce) frozen pound cake, thawed
1 (8-ounce) package mascarpone or cream cheese, softened
1/2 cup powdered sugar
1/2 cup chocolate syrup
1 (12-ounce) container frozen whipped topping, thawed – divideduse
2 (1.4-ounce) English toffee candy bars, coarsely chopped

  • Stir together coffee and 3/4 cup warmwater until coffee is dissolved. Cool.
  • Cut cake into 14 slices. Cut each slicein half diagonally. Place triangles in bottom and up sides ofa 9-inch deep-dish pie plate. Drizzle coffee mixture over cake.
  • Beat mascarpone cheese, sugar, and chocolatesyrup at medium speed with an electric mixer until smooth. Add2 1/2 cups whipped topping, and beat until light and fluffy.
  • Spread cheese mixture evenly over cake.Dollop remaining whipped topping around edges of pie. Sprinklewith candy. Chill 8 hours.

    Makes 8 to 10 servings.

    Mile High Cherry Pie Trifle

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    Whether it’s chocolate you crave or a pie bursting with fruit, you’ll find all the best dessert recipes in this ultimate recipe collection.

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