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Tiramisu recipe

A classic, coffee-flavored Italian dessert.

Recipe: Tiramisu

6 large egg yolks
1/2 cup granulated sugar
1 pound Wisconsin Mascarpone cheese
2 tablespoons brandy
2 tablespoons Marsala wine
1 teaspoon vanilla extract
4 large egg whites
8 ounces prepared espresso
2 (7-ounce) packages Italian lady fingers (savoiardi), about48 ladyfingers
Unsweetened cocoa

  • Beat egg yolks and sugar at high speedapproximately 10 minutes, until thick and creamy.
  • Add Mascarpone cheese and beat an additionaltwo minutes.
  • Add brandy, wine and vanilla, stirringuntil mixed.
  • In another bowl, beat egg whites untilstiff peaks form. Gently fold into cheese mixture.
  • Brush lady fingers with espresso.
  • Line sides and bottom of trifle bowl or3 quart souffl dish with lady fingers. Pour in half offilling. Layer remaining lady fingers on top; cover with remainingfilling. Cover and chill thoroughly.
  • Before serving, dust top of dish withunsweetened cocoa.

    Makes 10 servings.

    Note: Because this recipe uses raw eggs,it is important to keep refrigerated before and after serving.

    Note: Please exercise caution when usingraw eggs that are uncooked in prepared food (see FoodSafety). We suggest using a pasteurized egg product for thisrecipe.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

    Tiramisu Recipe, Classic and Easy, as taught by an Italian!, Episode 13

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    Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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