According to Wikipedia, tipsy cake is anEnglish sweet cake dessert that originated in the mid-18th century.This Irish version is made with cubes of sponge cake, coatedin jam, laced with Irish whiskey and sherry and topped with vanillapudding and sweetened whipped cream.
Recipe: Tipsy Cake
1 pound stale sponge, pound and/or angelfood cake
3 tablespoons jam (any flavor desired)
1 ounce Irish whiskey
5 ounces sherry
1 (4-serving size) vanilla pudding and pie filling (not instant)or 2 cups warm homemade custard
2 cups lightly sweetened whipped cream or nondairy topping
Makes 4 servings.
Cooking With Oonagh – Easy Kahlúa Tipsy CakeIf the Tipsy Cake recipe was useful and interesting, you can share it with your friends or leave a comment.