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Tiny Chocolate Cakes with Fruit Kabobs recipe

Tiny Chocolate Cakeswith Fruit Kabobs recipe

A fun dessert that’s great for a crowd.

Recipe: Tiny Chocolate Cakeswith Fruit Kabobs

1 (12-ounce) package or 2 cups NESTL TOLL HOUSESemi-Sweet Chocolate Morsels
2 tablespoons vegetable shortening
24 bite-size pieces ready-made pound cake
24 bite-size pieces fresh fruit or berries, (pineapple,banana, melon, strawberries)
Strawberry Sauce:
1 (10-ounce) package frozen strawberries in syrup, thawed
3 tablespoons or more granulated sugar

  • For Kabobs: Line a baking sheet with waxedpaper.
  • Microwave morsels and vegetable shorteningin a medium, microwave-safe bowl on HIGH (100%) power for 1 minute;stir. Microwave at additional 10 to 20-second intervals, stirringuntil smooth.
  • Dip cake pieces into chocolate mixture;shake off excess. Place on prepared baking sheet; drizzle topswith additional chocolate. Refrigerate until set. On skewers,alternately thread chocolate coated pieces of cake with piecesof fruit; refrigerate. Serve with Strawberry Sauce.
  • For Strawberry Sauce: Puree strawberriesand sugar in blender until smooth.

    Makes 8 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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