This is my daughter Tiffany’s chocolatechip cookie recipe that features three types of chocolate chipsin a peanut butter-enhanced traditional chocolate chip cookiedough. She shares them at her children’s school and sports events,etc…and because the cookies are so good, she is often askedfor her recipe.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Tiffany’s TripleChocolate Chip Cookies
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher or sea salt
3/4 cup light brown sugar, firmly packed
3/4 cup granulated sugar
1 cup (2 sticks) butter, softened
1/2 cup creamy peanut butter
2 large eggs
2 teaspoons vanilla extract1 (6-ounce) package (1 cup) jumbo semisweetchocolate chips
1 (6-ounce) package (1 cup) milk chocolate chips
1 (6-ounce) package (1 cup) mini semisweet chocolate chips
Makes 4 dozen or 48 cookies.
Nutritional Information Per Serving (1cookie): 154.3 calories; 47% calories from fat; 8.6g total fat;19.8mg cholesterol; 103.5mg sodium; 53.6mg potassium; 18.5g carbohydrates;0.9g fiber; 8.5g sugar; 17.7g net carbs; 2.2g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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