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Tic-Tac-Toe Treats recipe

Tic-Tac-Toe Treats

Here’s an easy baking craft that youngchefs (or you) can have fun making…and eating! Make’s a greatparty treat, too!

Recipe: Tic-Tac-Toe Treats

1 (16 to 18-ounce) package refrigeratedsugar cookie dough
1 cup Quaker Oats (quick or old fashioned, uncooked)
1 teaspoon ground cinnamon
Assorted decorator icings, small candies or candy sprinkles

  • Heat oven to 350°F (175°C). Greaseor lightly spray cookie sheet with nonstick cooking spray.
  • In large bowl, break up cookie dough.Add oats and cinnamon; knead dough with clean hands until wellmixed.
  • Press dough into 10 x 14-inch rectangle(about 1/8-inch thick) on cookie sheet. Using a pizza cutteror thin-bladed knife, cut rectangle into 2-inch squares (Donot separate.) Using the dull side of a table knife, gentlymake tic-tac-toe grid on each cookie (Do not cut completelythrough cookies.)
  • Bake 16 to 18 minutes or until edges aregolden and middle is set but soft. Immediately, re-cut 2-inchsquares, if necessary, and transfer cookies to wire rack. (Ifcookies begin to stick to cookie sheet, return to the oven for1 to 2 minutes to soften.) Cool completely.
  • Decorate cookies as desired with icings,candies or sprinkles.

    Makes 35 cookies.

    Recipe and photograph provided courtesyof The Quaker Oats Company.

    best Trick or Treat of all time – Tic tac toe

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