Here’s an easy baking craft that youngchefs (or you) can have fun making…and eating! Make’s a greatparty treat, too!
Recipe: Tic-Tac-Toe Treats
1 (16 to 18-ounce) package refrigeratedsugar cookie dough 1 cup Quaker Oats (quick or old fashioned, uncooked) 1 teaspoon ground cinnamon Assorted decorator icings, small candies or candy sprinkles
Heat oven to 350°F (175°C). Greaseor lightly spray cookie sheet with nonstick cooking spray.
In large bowl, break up cookie dough.Add oats and cinnamon; knead dough with clean hands until wellmixed.
Press dough into 10 x 14-inch rectangle(about 1/8-inch thick) on cookie sheet. Using a pizza cutteror thin-bladed knife, cut rectangle into 2-inch squares (Donot separate.) Using the dull side of a table knife, gentlymake tic-tac-toe grid on each cookie (Do not cut completelythrough cookies.)
Bake 16 to 18 minutes or until edges aregolden and middle is set but soft. Immediately, re-cut 2-inchsquares, if necessary, and transfer cookies to wire rack. (Ifcookies begin to stick to cookie sheet, return to the oven for1 to 2 minutes to soften.) Cool completely.
Decorate cookies as desired with icings,candies or sprinkles.
Makes 35 cookies.
Recipe and photograph provided courtesyof The Quaker Oats Company.
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