Here’s a unique no-cabbage slaw (bell peppersand jicama are the stand-ins) with a dressing that is both spicy(chipotle chiles) and a little sweet (a touch of honey).
Recipe: Three-Pepper Slawwith Chili Dressing
5 tablespoons fresh lemon juice
3 tablespoons mayonnaise
2 tablespoons honey
5 garlic cloves
2 teaspoons minced canned chipotle chiles
1 1/2 teaspoons chili powder
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1 large yellow bell pepper, cut into thin strips
12 ounces jicama, peeled, cut into thin strips
1/3 cup chopped fresh Italian parsley
Note: Chipotle peppers are sold cannedin a spicy tomato sauce, sometimes called adobo, and are availableat Latin American markets, specialty stores and some supermarkets.
Macadamia Crusted Grouper with Cabbage Slaw by Chef Bernard GuillasIf the Three-Pepper Slawwith Chili Dressing recipe was useful and interesting, you can share it with your friends or leave a comment.